Revised 2020 April 13
Created 2020 April 11
200g All purpose flour
200g Whole wheat flour
.75 tsp Salt
.5 tsp Yeast
.5 tsp Sugar
350g Water
10g Flax (ground) 1 tbsp (Optional)
30g extra water for flax, if using
1 tsp Soy milk (optional for glaze)
Wet
* Put water in a microwave safe bowl
* Warm water to 20C (room temp)
* Disolve sugar in water
* Add yeast to water
* Let yeast sit for 10 minutes
Flax (optional)
* soak flax in 2 tbsp water
Dry
* Sift all purpose flour into large dry bowl
* Sift Whole wheat flour into bowl
* Sift salt into bowl
* Mix dry ingredients
Dough
* Stir wet ingredients into dry
* If using Flax, mix into bowl
* Cover and let rise all night
* In morning, use spatula around edge of bowl
to pull dough toward center
(thus streching and degassing).
* Pour dough into greased loaf pan.
* Cover pan and let dough rise 90 min
(until dough rises to top of pan)
Baking
* Put baking stone or baking iron in oven
(if you have one, or even a cookie tray)
* Preheat oven to 375F
* Brush dough with soya milk (optional)
* Bake at 375F for 25 min
* Remove from oven
* Let cool 60 min. Would you believe 30?