Easy Vegan Tom-Yum Red-Curry Noodle Soup

Created 2020 April 13

Ingredients

 3 cup  water
 1 tsp  AROY-D red-curry paste 
        (or CHOYSCO tom-yum paste)
 1 tbsp Better than Bullion (vegetable based)
 1      small can (165 ML) coconut milk (AROY-D)
 noodles (rice or wheat)

 Some Vegetables, such as
 - carrot
 - radish
 - corn frozen
 - peas (fresh or frozen)
 - okra (fresh or frozen)
 - onion (fresh or frozen)
 - garlic (fresh or freeze-dried)
 - beet slice 
 - grape tomatoes
 - red or orange pepper
 - celery
 - spinach
 - collard greens

Procedure

 * Put 3 cups of water in large pot.
 * Mix in red-curry or tom yum paste
 * Mix in bullion paste 
 * Add coconut milk
 * Add any frozen vegetables into pot
 * Add any chopped fresh vegetables
 * Bring to boil.
 * Add noodles and cook for time specified 
   on package (typically 3  or 4 min)

My Comments

• Read labels carefully. Many tom-yum or red-curry pastes have fish.
• If you cannot find AROY-D coconut milk, read contents carefully before buying (some brands are full of chemicals).
• The companies mentioned have never heard of me and I do not get a kickback. I just like the products.
• COOKBOOK tom-yum recipes.
• COOKBOOK red-curry recipes.
• ONLINE tom-yum recipes.
• ONLINE red-curry recipes.